Yeast rolls
Yeast rolls
Ingredients/Components
- sugar - 1/4 c
- salt - 1/4 c
- water
- plain flour
- melted shortening - 1/4 c
- yeast - 1/8 c
- powdered milk - 3 oz
How to make yeast rolls:
Mix salt and flour. Mix yeast and water; let bubble. Add sugar, milk and shortening. Start mixing; add salt and flour mixture evenly. Pinch and bake at 350° until done.Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
sugar, flour, shortening, all-purpose flour, active dry yeast, cooked pumpkin, instant coconut pudding, sticks margarine, softened, cut dates or raisins
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