Yeast rolls
Yeast rolls
Ingredients/Components
- sugar - 2 Tbsp
- butter or margarine - 1/4 c
- salt
- egg - 1 item
- sifted flour
- hot water - 1 c
- yeast - 1 item
- water hot tap water - 1/4 c
How to make yeast rolls:
Dissolve yeast in 1/4 cup water. Combine butter, salt and sugar in separate bowl. Add 1 cup hot water; beat in egg. When this cools, add yeast mixture. Add flour. Place in greased glass bowl and cover with foil. Leave in refrigerator 2 to 12 hours. Take out in time to rise again. Press in pan. Use floured knife or spatula to separate dough, creating pull apart rolls. Bake 15 to 18 minutes at 425°.Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
sugar, pkg, butter, egg, unsifted flour, self-rising flour, cornmeal, corn meal, cans hungry jack flaky biscuits
You may be interested in these recipes:
More Breads recipes
Similar recipes
Yeast Rolls
Yeast Rolls
Same ingredients
Cinnamon Coffee Cake
Banana Nut Bread
Breads top recipes
- 5.0 • Sweet Potato Bread
- 5.0 • Cheesy Garlic Bread
- 5.0 • Easy Beer Bread
- 5.0 • Diet Pineapple Muffins
- 5.0 • Strawberry Bread
- 5.0 • Rhubarb Muffins
- 5.0 • Carrot Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Brown Bread
- 5.0 • Blueberry Gems