Wine cake
Wine cake
Ingredients/Components
- eggs - 4 item
- pkg - 1 oz
- oil - 3/4 c
- yellow cake mix - 1 pkg
- sherry - 3/4 c
- pinch of cinnamon and nutmeg - 1 item
How to make wine cake:
Beat eggs, oil and sherry. Add cake. Mix vanilla pudding and spices. Beat until well mixed. Bake in a Bundt pan at 350° for 45 minutes. Let set 10 minutes. No need for frosting.Recipe categories: Desserts, Cakes, Comfort food.
Rating:
Related ingredients:
eggs, flour, butter, sticks margarine, box yellow cake mix, 1/2 sticks margarine, pitted dates, large can crushed pineapple, well drained, butter and lard, mixed, hershey bars, crushed
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