Whole wheat biscuits

Whole wheat biscuits

Ingredients/Components

• milk - 3/4 c
• salt - 1/2 tsp
• oil - 1/4 c
• baking powder - 3 tsp
• whole wheat flour - 1 c
• white flour all-purpose - 1 c

How to make whole wheat biscuits:

Sift white flour into mixing bowl. Add whole wheat flour and other dry ingredients. Mix and form a well in the center. Pour the milk and oil into well. Stir until dough is formed.

If dough is dry, add a few more drops of milk. Knead lightly. Roll out on lightly floured board. Cut with floured biscuit cutter.

Place on baking sheet and bake in hot oven (450°) about 12 minutes, until lightly browned.

Recipe categories: Breads, Breakfast, Rolls/biscuits.