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White chocolate cake

White chocolate cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • egg yolks - 4 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • boiling water - 1/2 c
  • sifted cake flour
  • margarine - 1/2 lb
  • stiffly beaten egg whites - 4 item
  • small can coconut - 1 item
  • white chocolate - 1/4 lb
  • 1/2 boxes powdered sugar - 1 item
  • sticks soft margarine - 2 item
  • Cream margarine, sugar, yolks, vanilla, flour and soda

How to make white chocolate cake:

Melt chocolate and water on low heat. Cream margarine, sugar, yolks, vanilla, flour and soda. Add alternately with buttermilk, then add white chocolate. Fold in egg whites. Add coconut and nuts. Pour into three 9-inch cake pans. Bake at 350° for 30 minutes.Icing:8 oz. cream cheese1/2 lb. margarine1 1/2 boxes powdered sugar1 tsp. vanilla Add milk if needed.

Recipe categories: Desserts, Cakes, American.

Rating:
White chocolate cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, oil, flour, sifted, shortening half butter or margarine, sweet milk, sticks melted margarine, butter or margarine 2 sticks, pretzel crumbs, raw apples, sliced thin
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