Best ever pie crust
Best ever pie crust
Ingredients/Components
- salt - 1 tsp
- cold water - 1/3 c
- vinegar - 1 Tbsp
- shortening - 1 c
- flour, sifted - 3 c
- egg, beaten - 1 item
How to make best ever pie crust:
Mix until forms ball. Chill in refrigerator before rolling out. Makes enough for 2 pies.Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
sugar, flour, oil, egg, self-rising flour, plain flour, crushed graham crackers, sticks melted margarine, raw apples, sliced thin
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