Yeast biscuits

Yeast biscuits

Ingredients/Components

• sugar - 1/4 c
• salt - 1 tsp
• self-rising flour
• cooking oil - 1/4 c
• yeast - 1 pkg

How to make yeast biscuits:

Dissolve the yeast in 1 cup lukewarm water. Mix flour and sugar. Add yeast mixture and oil to dry ingredients. Cut and bake at 400° until brown. Dough may be refrigerated for up to 3 days.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.