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Whiskey cake

Whiskey cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • milk - 1 c
  • oil - 1/2 c
  • whiskey - 1/2 c
  • box instant vanilla pudding - 1 item
  • Topping:1 stick butter
  • walnuts or pecans - 1 c
  • box yellow cake mix without pudding - 1 item

How to make whiskey cake:

Topping:1 stick butter1 c. sugar1/2 c. whiskey Combine all ingredients. Mix 3 minutes. Pour into a well-greased pan. Bake at 350° for 50 to 60 minutes.

Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of syrup texture. After removing cake from oven, poke holes (with fork) in the top (leave cake in pan while doing this). Pour some of the syrup mixture over cake. Let cake sit in pan 15 to 20 minutes. Remove cake from pan; pour remaining syrup all over.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Whiskey cake
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT3H25M
Total Time: PT3H25M


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Related ingredients:
sugar, flour, peanut butter, oleo, yellow cake mix, box yellow cake mix, chocolate cake mix, baked chocolate cake, in 9 x 13-inch pan
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