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Whipping cream pound cake

Whipping cream pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • cup whipping cream - 1 item
  • cups sugar - 3 item
  • tsp vanilla extract - 1 item
  • cup butter or margarine, softened - 1 item
  • tsp orange extract - 1/2 item
  • cups flour, sifted - 3 item

How to make whipping cream pound cake:

Cream butter, gradually add sugar, beating well at medium speed of mixer. Add eggs one at a time, beating after each addition.

Add flour to creamed mixture, alternating with whipping cream, beginning and ending with flour. Mix until blended after each addition. Stir in flavorings. Bake in greased and floured pan. Bake at 325° for 1 1/2 hours. Cool in pan 10-15 min. Remove from pan and cool on wire rack.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Whipping cream pound cake
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, eggs, beaten, can crushed pineapple, cup brown sugar, tsp salt, cup chopped pecans
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