Chocolate pound cake
Chocolate pound cake
Ingredients/Components
- eggs, beaten - 5 item
- tsp salt - 1/2 item
- tsp baking powder - 1/2 item
- tsp vanilla - 1 item
- cup milk - 1 item
- stick butter, softened - 1 item
- cups sugar - 3 item
- sticks oleo, softened - 2 item
- cups sifted flour - 3 item
- Tbsp cocoa - 4 item
How to make chocolate pound cake:
Cream oleo and butter; beat in sugar. Add eggs, flour, salt, and baking powder; beating well. Mix in milk, vanilla and cocoa. Pour into greased and floured tube pan. Bake at 325° for 1 1/2 hours.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, eggs, stick margarine, can crushed pineapple, cup brown sugar, tsp salt, cup chopped pecans, tsp vanilla, cup chunky peanut butter
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