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Whipping cream pound cake

Whipping cream pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • whipping cream - 1/2 pt
  • sticks butter - 3 item
  • cake flour - 3 c
  • vanilla flavor - 1 tsp

How to make whipping cream pound cake:

Cream butter and sugar together. Add eggs, beating 1 at a time. Mix 2 cups flour, beating after each cup. Add whipping cream and then last cup of flour. Add vanilla. Bake at 325° for 1 1/2 hours or until cake is done. Test with a toothpick. Bake cake in a 10-inch cake pan.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Whipping cream pound cake
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, granulated sugar, pumpkin, chocolate syrup, strawberries, canned or cooked pumpkin, strained pumpkin, fresh sour cherries, can sweet potatoes put into blender
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