Butter pound cake
Butter pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla extract - 1/2 tsp
- whipping cream - 1/2 pt
- sticks butter - 2 item
- cake flour - 3 c
- lemon extract - 1/2 tsp
How to make butter pound cake:
Set butter out for about 6 hours until softened. Blend butter and sugar. Add 1 egg at a time, mixing well after each one. Add flour, cream, lemon and vanilla extract. Mix well. Pour into greased and floured pan. Bake at 300° until toothpick comes out clean (about 1 hour).Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
sugar, flour, butter, sifted flour, graham cracker crust, stick butter, softened, box orange cake mix, shortening, softened, box duncan hines strawberry cake mix
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