Whipped cream biscuits
Whipped cream biscuits
Ingredients/Components
- self-rising flour
- whipping cream - 1/2 pt
How to make whipped cream biscuits:
Mix flour and cream until very blended. Butter hands and form ping-pong sized balls. Bake at 425° for 10 to 12 minutes or until golden brown. Biscuits will double in size. Can be frozen 1-inch apart.Recipe categories: Breads, Grains, Rolls/biscuits.
Rating:
Related ingredients:
sugar, chopped pecans, milk, salt
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