Whipping cream biscuits
Whipping cream biscuits
Ingredients/Components
- self-rising flour - 2 c
- whipping cream - 1/2 pt
How to make whipping cream biscuits:
Heat oven to 425°. Mix ingredients together. Roll out on floured surface to 1/2-inch thickness. Cut into biscuits. Bake until lightly browned. Reliable!Recipe categories: Breads, Rolls/biscuits, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, flour, stick butter, plus 1 tbsp, flour, sifted, cornmeal, biscuit mix, scalded milk, yellow cornbread
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