Home » Breads » Wheat bread

Wheat bread

Wheat bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • salt - 4 tsp
  • water - 2 c
  • margarine - 1/2 c
  • nuts optional - 1 c
  • oatmeal - 1 c
  • honey - 1 c
  • whole wheat flour - 6 8
  • cottage cheese - 2 c
  • 4 pkg - 1/4 c
  • high gluten bread flour - 4 c

How to make wheat bread:

Mix gluten flour, salt and yeast in large bowl. Mix water, honey, margarine and cottage cheese in saucepan. Heat to 125°. Margarine may not melt. Add warm mixture to flour mixture. Blend at low speed until moist. Add 4 eggs and beat for 3 minutes. Stir in oatmeal, nuts and 6 cups flour. Turn onto cupboard and knead 10 minutes adding extra flour if needed. Let rise 1 1/2 hours. Divide into 4 loaves. Rise 1 hour. Bake at 375° for 35 to 40 minutes.

Recipe categories: Breads, Low sodium, Yeast breads.

Rating:
Wheat bread
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT3H
Total Time: PT3H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, vanilla, packed brown sugar, milk
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes