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Hi-protein honey wheat bread

Hi-protein honey wheat bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt
  • chopped nuts - 1 c
  • flour - 3 c
  • water - 1 c
  • margarine - 1/4 c
  • rolled oats - 1/2 c
  • honey - 1/2 c
  • whole wheat flour - 3 c
  • cottage cheese - 1 c
  • yeast - 2 Tbsp

How to make hi-protein honey wheat bread:

Heat water, honey, margarine and cottage cheese until 120°. Add 2 cups flour, eggs, salt, oats, nuts and yeast. Beat until smooth. Stir in remaining flour to form a soft dough. Knead dough on floured surface for 10 minutes. Place in greased bowl and cover. Let rise until double, about 1 hour. Punch dough down. Form 2 balls and let rest for 15 minutes. Shape into 2 loaves. Place in pans and cover; let rise until double. Bake at 350° for 35 minutes. Makes 2 loaves.

Recipe categories: Breads, American, Yeast breads.

Rating:
Hi-protein honey wheat bread
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT2H50M
Total Time: PT2H50M


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sugar, flour, butter, all-purpose flour, warm water, cornmeal, yeast, milk, scalded
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