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Wheat bread

Wheat bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 Tbsp
  • oil - 2/3 c
  • hot water - 5 c
  • warm water - 1/2 c
  • whole wheat flour - 12 c
  • dry yeast - 2 Tbsp
  • honey or sugar - 2/3 c

How to make wheat bread:

Sprinkle yeast in 1/2 cup warm water. Let stand 10 to 15 minutes. Combine hot tap water with 7 cups whole wheat flour. Mix until well blended. Add salt and honey or sugar. Mix until well blended. Add 1 cup flour, then yeast mixture and blend thoroughly. Add 3 or 4 cups flour and knead dough until it begins to clean sides of the bowl. Oil hands. Separate dough into sizes to suit your pans. Oil top; cover with damp cloth. Let rise 1/3 in bulk (approximately 35 minutes). Bake at 350° for 40 to 45 minutes. Cool on rack.

Recipe categories: Breads, Low sodium, Yeast breads.

Rating:
Wheat bread
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT3H
Total Time: PT3H


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