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Wellesley fudge cake

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Ingredients/Components

sugar
eggs - 3 item
vanilla - 1 tsp
butter or margarine - 1/2 c
salt - 1 tsp
flour
water - 1/2 c
baking soda - 1 tsp
unsweetened chocolate - 4 sq
milk or buttermilk - 3/4 c

How to make wellesley fudge cake:

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Add 1/2 cup of the sugar; cook and stir 2 minutes longer. Cool. Mix flour, soda and salt. Cream butter. Gradually beat in remaining 1 1/4 cups sugar and continue beating until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Alternately add flour mixture and milk, beating after each addition until smooth. Blend in vanilla and chocolate mixture. Pour into 2 greased and floured 9-inch layer pans. Bake at 350° for 30 to 35 minutes or until cake tester inserted in centers comes out clean. Cool in pans 10 minutes. Remove from pans and finish cooling on racks. Spread desired frosting between layers and over top and sides. Garnish with chopped nuts, if desired.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:

3.2

Average rating: 3.2, total votes: 6

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