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Swiss chocolate brownies

Swiss chocolate brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1/2 tsp
  • milk - 5 Tbsp
  • sour cream - 1/2 c
  • butter or margarine - 1/2 c
  • salt - 1/2 tsp
  • flour - 2 c
  • butter
  • water - 1 c
  • confectioners sugar - 3 c
  • baking soda - 1 tsp
  • chopped walnuts - 1 c
  • unsweetened chocolate
  • eggs, lightly beaten - 2 item

How to make swiss chocolate brownies:

Icing:1/2 c. butter1 1/2 sq. unsweetened chocolate1 tsp. vanilla3 c. confectioners sugar5 Tbsp. milk In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from heat; cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add the chocolate mixture and mix. Add eggs, sour cream and vanilla; mix. Fold in walnuts. Pour into a greased 15 x 10 x 1-inch pan. Bake at 350° for 20 to 25 minutes or until brownies test done. Cool for 10 minutes.

For icing, melt butter and chocolate. Place in mixing bowl; mix in 1 1/2 cups powdered sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Swiss chocolate brownies
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
butter or margarine, flour, cocoa, shortening, soft shortening, seedless raisins, jiffy creamy peanut butter
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