Swiss chocolate squares

Swiss chocolate squares

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• sour cream - 1 c
• butter or margarine - 1/2 c
• salt - 1/2 tsp
• flour - 2 c
• water - 1 c
• baking soda - 1 tsp
• unsweetened chocolate - 2 sq

How to make swiss chocolate squares:

Combine water, butter and chocolate in saucepan; bring to a boil. Remove from heat. Stir in combined flour and sugar. Add eggs, sour cream, soda and salt; mix well. Pour into greased jelly roll pan. Bake at 375° for 20 to 25 minutes. Frost while warm with milk chocolate frosting.

Recipe categories: Desserts, Chocolate, Swiss.