Swiss chocolate squares
Swiss chocolate squares
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- sour cream - 1 c
- butter or margarine - 1/2 c
- salt - 1/2 tsp
- flour - 2 c
- water - 1 c
- baking soda - 1 tsp
- unsweetened chocolate - 2 sq
How to make swiss chocolate squares:
Combine water, butter and chocolate in saucepan; bring to a boil. Remove from heat. Stir in combined flour and sugar. Add eggs, sour cream, soda and salt; mix well. Pour into greased jelly roll pan. Bake at 375° for 20 to 25 minutes. Frost while warm with milk chocolate frosting.Recipe categories: Desserts, Chocolate, Swiss.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, granulated sugar
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