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Watermelon rind pickles

Watermelon rind pickles

Watermelon rind pickles
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CookItEasy.net
CookItEasy.net
Watermelon rind pickles photo 1
Watermelon rind pickles photo 2
Watermelon rind pickles photo 3

Ingredients/Components

  • sugar - 5 lb
  • water - 1 qt
  • coarse salt - 4 Tbsp
  • lemon, thinly sliced - 1 item
  • white vinegar - 1 qt
  • or 5 cinnamon sticks - 4 item
  • rind from 1 watermelon
  • water enough to cover rinds - 3 qt

How to make watermelon rind pickles:

Peel rind and remove all pink. Cut in 1-inch squares. Soak 3 hours in salt and water. Rinse and drain and cook in enough water to cover until just tender. Make syrup of sugar, vinegar, water, lemon and cinnamon. Add rind and simmer until it looks clear. Pack in hot, sterile jars and seal. Makes 6 to 8 quarts.

Recipe categories: Lunch/snacks, Appetizers, Melons.

Rating:
Watermelon rind pickles
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT2H5M
Total Time: PT2H5M


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