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Greek salad

Greek salad

Greek salad
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CookItEasy.net
CookItEasy.net
Greek salad photo 1
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Greek salad photo 3

Ingredients/Components

  • sugar - 1 tsp
  • lemon juice - 2 Tbsp
  • pepper - 1/4 tsp
  • sliced radishes - 1/2 c
  • wine vinegar - 3 Tbsp
  • small clove garlic, minced - 1 item
  • crumbled Feta cheese - 1 c
  • medium tomato, coarsely chopped - 1 item
  • snipped fresh oregano or 1/2 tsp
  • torn mixed greens, such as red and green leaf lettuce, curly endive, romaine, etc - 5 c
  • small seedless or regular cucumber, sliced - 1/2 item
  • medium red onion, halved lengthwise and finely sliced - 1/2 item
  • Kalamata olives or ripe olives - 1 c
  • Greek vinaigrette dressing recipe included - 1 item
  • Cover; chill until serving time, up to 2 hours

How to make greek salad:

In a large salad bowl, toss together the torn mixed greens, tomato, cucumber, onion, olives, Feta cheese and radishes. Cover; chill until serving time, up to 2 hours. Just before serving, shake Greek vinaigrette to mix. Pour dressing over salad; toss gently to coat. If desired, sprinkle with fresh oregano and chive blossoms.Dressing:1/3 c. olive oil3 Tbsp. wine vinegar2 Tbsp. lemon juice1 1/2 tsp. snipped fresh oregano or 1/2 tsp. dried oregano1 tsp. sugar1 small clove garlic, minced1/4 tsp. pepper In a screw-top jar, combine the ingredients. Store in refrigerator.

Recipe categories: Lunch/snacks, Salads, Potato.

Rating:
Greek salad
2.4
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
eggs, milk, salt, pinch of salt, oleo, chopped onion, ground beef, melted crisco
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