Waikiki meatballs
Waikiki meatballs
Ingredients/Components
- milk - 3/4 c
- brown sugar - 3/4 c
- cornstarch
- water - 3/4 c
- vinegar - 3/4 c
- rolled oats - 1 c
- white sugar - 3/4 c
- Worcestershire sauce - 3 Tbsp
- garlic salt - 3/4 tsp
- soy sauce - 1 Tbsp
- onion salt - 3/4 tsp
- chopped green pepper - 1/2 c
- ground round
- pineapple chunks, drained, reserve syrup - 1 can
How to make waikiki meatballs:
Mix first 6 ingredients, shape into balls. Put on cookie sheet in 325° oven for 20 minutes. Keep warm Mix cornstarch and sugars, stir in pineapple juice, vinegar, water and soy sauce until smooth. Cook over medium heat, stirring constantly, unRecipe categories: Pineapple, Ground beef, Beef.
Rating:
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