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Waikiki meatballs

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Ingredients/Components

packed brown sugar - 1/2 c
milk - 1/4 c
salt
cornstarch - 2 Tbsp
egg - 1 item
vinegar - 1/3 c
shortening - 1 Tbsp
ginger - 1/4 tsp
soy sauce - 1 Tbsp
chopped green pepper - 1/3 c
ground beef
cracker crumbs - 2/3 c
minced onion - 1/3 c
can pineapple tidbits, drained reserve juice - 1 item

How to make waikiki meatballs:

Combine beef, crumbs, onion, egg, salt, ginger and milk. Mix thoroughly. Shape into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; place in crock-pot or casserole. Mix cornstarch and brown sugar. Stir in reserved pineapple juice, vinegar and soy sauce until smooth. Pour into skillet; cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir for 1 minute. Add pineapple and green peppers. Pour over meatballs and cook on low in crock-pot or 30 minutes in 300° oven. Serve over cooked rice.

Recipe categories: Pineapple, Ground beef, Beef.

Rating:

3.9

Average rating: 3.9, total votes: 7

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