Banana split cake
Banana split cake
Ingredients/Components
- sticks butter, at room temperature - 3 item
- bananas - 5 item
- graham cracker crumbs - 2 c
- eggs, at room temperature - 2 item
- powdered sugar - 2 c
- 2 can crushed pineapple, drained
- large Cool Whip - 1 item
- pecans
- small bottle maraschino cherries - 1 item
How to make banana split cake:
Mix 1 stick of the butter with the graham cracker crumbs. Press into a 9 x 13 x 2-inch pan. Beat the eggs, powdered sugar and 2 sticks of butter for 15 minutes with a mixer. Spread over crust. Drain pineapple. Cover crust with sliced bananas, thenRecipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, pkg, milk, coconut
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