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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • chopped nuts - 1/2 c
  • confectioners sugar - 2 c
  • stick butter - 1 item
  • stick butter, melted - 1 item
  • Cool Whip - 1 (9
  • small jar maraschino cherries - 1 item
  • vanilla wafers, crushed - 2 c
  • to 5 bananas, sliced - 3 item
  • Pat into bottom of 9 x 13-inch pan or dish

How to make banana split cake:

Mix crushed wafers and 1 stick melted butter thoroughly. Pat into bottom of 9 x 13-inch pan or dish. Then beat together eggs, 1 stick butter and confectioners sugar. Put this on top of crust and chill.Topping Mix:1 (15 oz.) can crushed pineapple, drained3 to 5 bananas, sliced1 (9 oz.) Cool Whip1/2 c. chopped nuts1 small jar maraschino cherries Mix well, then spread on cake. Keep refrigerated.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, pkg, milk, box confectioners sugar, miniature marshmallows
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