Waffles

Waffles

Ingredients/Components

• flour
• baking powder - 2 tsp
• salt - 1/2 tsp
• sugar - 1 Tbsp
• eggs, beaten - 3 item
• vegetable oil - 7 Tbsp
• milk

How to make waffles:

Sift flour, then measure. Add baking powder, salt and sugar to the flour, then sift all together in a medium bowl. In another bowl, mix liquid ingredients and then combine them with the dry ingredients. Mix just enough to blend only. Preheat a waffle baker in closed position on dark or high setting before each use. When light goes out, pour 5/8 cup of batter in waffle baker and immediately close cover. Bake 5 minutes or until waffle is golden brown. Wait until signal light goes out before making successive waffles.

Recipe categories: < 60 mins, Pancakes and waffles, Breakfast.