Almond cheesecake

Almond cheesecake

Ingredients/Components

• eggs - 3 item
• pkg - 2 oz
• vanilla extract - 1 tsp
• sour cream - 1 c
• almond extract - 1/2 tsp
• plus 3 Tbsp - 2/3 c
• graham cracker crust cinnamon graham - 1 item

How to make almond cheesecake:

Prepare crust and chill. Beat cream cheese until fluffy. Gradually add 2/3 cup sugar. Add eggs, one at a time, beating well after each. Beat all together until smooth. Stir in almond extract and pour into crust. Bake for 45 minutes in a preheated 350° oven. Let stand 20 minutes.

Combine sour cream, 3 tablespoons sugar and vanilla. Spread on cake and put back in oven; bake 10 minutes longer.

Toppings: Use slivered almonds, mandarin oranges, cherries, etc.

Recipe categories: Cheesecake, Desserts, < 60 mins.