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Vidalia onion pie

Vidalia onion pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • salt - 3/4 tsp
  • large eggs - 2 item
  • margarine - 2 Tbsp
  • paprika - 1 item
  • dash of pepper - 1 item
  • Ritz crackers - 1 c
  • parsley - 1 item
  • stick margarine, melted - 1/2 item
  • grated sharp cheese - 1/4 c
  • Vidalia onions - 2 c

How to make vidalia onion pie:

Preheat oven to 350°. Mix crumbs with melted margarine. Press into 8-inch pie pan. Saute thinly sliced onions in 2 tablespoons of margarine until clear, but not brown. Spoon into crust.

Beat eggs together with milk, salt and pepper. Pour over onions. Sprinkle with cheese and paprika. Bake for 30 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley before serving. Serves 6 to 8.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:
Vidalia onion pie
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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pkg, stick butter, medium potatoes, tomato catsup, envelope lipton onion soup mix, tubes crescent rolls, favorite ice cream, lean pork, finely ground
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