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Macaroni au gratin

Macaroni au gratin

Macaroni au gratin
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CookItEasy.net
CookItEasy.net
Macaroni au gratin photo 1
Macaroni au gratin photo 2

Ingredients/Components

  • milk
  • salt
  • flour - 1/2 c
  • water
  • margarine - 3 Tbsp
  • paprika - 1/2 tsp
  • dash of pepper - 1 item
  • elbow macaroni - 1/2 lb
  • sharp Cheddar cheese, shredded

How to make macaroni au gratin:

Cheese Topping:2 Tbsp. flour1/2 tsp. paprika1 Tbsp. margarine1/3 c. sharp Cheddar cheese, shredded Preheat oven to 325°. Boil water and salt. Add macaroni and cook until tender, 10 to 12 minutes. Drain; set aside. To make sauce, melt

Recipe categories: Side dish, Pasta, Elbow macaroni.

Rating:
Macaroni au gratin
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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