Home » Lunch/snacks » Venison stew

Venison stew

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1 Tbsp
flour - 1/4 c
water - 3 c
cold water - 1/4 c
cooking oil - 2 Tbsp
pepper - 1 tsp
bay leaf - 1 item
large onions, chopped - 3 item
oregano - 1 tsp
carrots, diced - 1 lb
Worcestershire - 1 Tbsp
potatoes, quartered - 7 item
garlic cloves, crushed - 2 item
bottled browning sauce - 1 item
venison - 2 lb

How to make venison stew:

Heat oil in a Dutch oven and brown meat. Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt and pepper and water. Simmer, covered, 1 1/2 to 2 hours or until meat is tender. Add potatoes and carrots. Continue to cook until vegetables are tender, about 30 to 45 minutes. Mix flour and cold water. Stir into stew. Cook and stir until thickened and bubbly. Add the browning sauce. Remove the bay leaf. Yields 8 to 10 servings.

Recipe categories: Lunch/snacks, One Dish meal, Stew.

Rating:

3.7

Average rating: 3.7, total votes: 6

Complain about this recipe

Related ingredients:

sugar, pkg, butter or margarine, stick margarine, butter, self-rising flour, sticks butter, ; 2 c, best gum arabic, carolina rice use only carolina brand