Home » Lunch/snacks » Venison stew

Venison stew

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cooking oil - 2 Tbsp
venison stew meat - 2 lb
onions, chopped - 3 item
garlic cloves, crushed - 2 item
Worcestershire sauce - 1 Tbsp
bay leaf - 1 item
salt - 1 tsp
pepper - 1 tsp
water - 3 c
potatoes, quartered - 7 item
carrots, cut into 1-inch pieces - 1 lb
dried oregano - 1 tsp
all-purpose flour - 1/4 c
cold water - 1/4 c
bottled browning sauce - 1 item

How to make venison stew:

Heat oil in a Dutch oven. Brown meat; add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt, pepper and water. Simmer, covered, 1 1/2 to 2 hours, until meat is tender. Add potatoes and carrots. Continue to cook until vegetables are tender, about 30 to 45 minutes. Mix flour and cold water; stir into stew. Cook and stir until thick and bubbly. Add browning sauce, if desired. Remove bay leaf.

Recipe categories: Lunch/snacks, One Dish meal, Stew.

Rating:

3.5

Average rating: 3.5, total votes: 6

Complain about this recipe

Related ingredients:

cream cheese, sour cream, flour, miracle whip salad dressing, medium onion, chopped, ground beef, browned, bulk pork sausage, frozen chopped spinach, box lemon cake mix, maryland crab meat