Venison pot roast
Venison pot roast
Ingredients/Components
- salt - 2 tsp
- flour - 1/2 c
- water - 1 c
- pepper - 1/2 tsp
- fat - 3 Tbsp
- venison roast - 1 (3
- to 6 small onions - 4 item
How to make venison pot roast:
Soak the venison roast in cold, salted water for several hours or overnight. Drain and season with pepper and salt. Dredge with flour and brown on all sides in hot fat in a Dutch oven. Add the onions and water to cover. Simmer until tender. Potatoes and carrots may be added about 20 minutes before the roast is done.Recipe categories: Main dish, One Dish meal, Deer.
Rating:
Related ingredients:
sugar, milk, butter or margarine, salt, stick butter, chopped onion, onion soup mix, shredded cheddar cheese
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