Venison marinade

Venison marinade

Ingredients/Components

• vegetable oil - 3 Tbsp
• Worcestershire sauce - 2 Tbsp
• soy sauce - 1/2 c
• dry red wine - 1/4 c
• clove garlic - 1 item
• juice of 1 lemon
• dried chives - 1/2 Tbsp
• green onion to taste - 1 item
• dash of celery seed - 1 item
• 5 lb
• dash of chopped dill weed - 1 item

How to make venison marinade:

This will usually tenderize the meat within 24 hours but 48 takes much of the "wild" taste out of the meat. Great with long grain and wild rice.

Recipe categories: American, Condiments, etc., Marinades and rubs.