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Tofu and vegetable stir-fry

Tofu and vegetable stir-fry
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • block tofu - 1/2 item
  • napa or spinach - 1 lb
  • water - 1/2 c
  • cornstarch - 2 Tbsp
  • soy sauce - 4 Tbsp
  • pork - 1/4 lb
  • ginger - 2 tsp
  • clove garlic - 1 item
  • sugar - 1/2 tsp
  • vegetable oil - 2 Tbsp
  • medium onion, chunked - 1 item
  • medium tomatoes, chunked - 2 item

How to make tofu and vegetable stir-fry:

Cut pork into thin slices. Combine remaining 1 tablespoon cornstarch and 1 tablespoon soy sauce, ginger, garlic and sugar in small bowl; stir in pork. Heat 1 tablespoon oil in hot pan. Add pork and stir-fry 3 minutes; remove. Heat remaining 1 tablespoon oil in same pan. Add onion; stir-fry 2 minutes. Add napa; stir-fry. Add tomatoes, pork and soy sauce mixture. Cook and stir gently until sauce boils and thickens. Gently fold in tofu; heat through.

Recipe categories: Low fat, Beans, Soy/tofu.

Rating:
Tofu and vegetable stir-fry
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, milk, flour, water, bread flour, cup water, pam cooking spray, cooked white rice, medium to large tomatoes
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