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Venison jerky

Venison jerky
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cider vinegar - 1/4 c
  • lemon juice - 1 c
  • Worcestershire sauce - 2 c
  • soy sauce - 2 c
  • black pepper - 4 Tbsp
  • crushed red pepper - 4 Tbsp
  • liquid smoke - 4 Tbsp
  • garlic - 4 Tbsp
  • apple juice - 1 c
  • pile deer meat, cut into long strips and narrow widths not over 1/4 inch thick - 1 item

How to make venison jerky:

Soak venison overnight in salt, water and vinegar. Next morning, wash and then parboil for 10 to 15 minutes. Get bacon or fatback; cut up small and fry crisp. Season venison good with salt, lots of pepper, garlic and meat tenderizer. Then fry in bacon fat to brown. Put in 2 cups of water, cut up 1 or 2 onions and 1 bell pepper and add to meat. Cook until tender, then add celery and carrots. Make sauce with barbecue sauce and pour gravy in pot off. Add barbecue sauce and put in oven or simmer in pot until done.

Recipe categories: Appetizers, Wild game, Deer.

Rating:
Venison jerky
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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sugar, cream cheese, pkg, sour cream, bisquick, biscuit mix, small can green chilies
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