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Venison chili

Venison chili
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground venison - 2 lb
  • large onion - 1 item
  • oil - 2 Tbsp
  • dry pinto beans - 1 lb
  • tomatoes - 1 pt
  • salt - 1 tsp
  • chili powder - 1 Tbsp
  • pepper - 1/4 tsp
  • garlic powder - 1/4 tsp
  • small can tomato paste - 1 item

How to make venison chili:

Soak beans. Place in roaster with enough water to cover plus 1 inch over. Cook until almost tender, about 2 hours. Meanwhile, brown meat and onion in oil. Add this and all other ingredients to beans and return to oven for 1 hour.

Recipe categories: Main dish, Chili, Deer.

Rating:
Venison chili
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT5H10M
Total Time: PT5H10M


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