Velvety chocolate cream pie
Velvety chocolate cream pie
Ingredients/Components
- sugar
- vanilla
- milk - 3 c
- salt - 1/4 tsp
- butter - 3 Tbsp
- cornstarch - 1/3 c
- 9-inch baked pie shell or crumb crust, cooled
How to make velvety chocolate cream pie:
Prepare shell; cool. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook on medium heat, stirring until mixture boils; boil and stir 3 minutes. Remove from heat, blend in butter and vanilla. Pour in shell. Chill 3 to 4 hours and top with whipped topping.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, egg yolks, slightly beaten eggs, softened cream cheese, 9-inch pastry shell, large can crushed pineapple, well drained, large philadelphia cream cheese room temperature, pudding included lemon cake mix, baked crumb crust
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