Elsie's pumpkin pie

Elsie's pumpkin pie

Ingredients/Components

• nutmeg - 1/2 tsp
• egg whites - 4 item
• ginger - 1/2 tsp
• ground cinnamon - 1 tsp
• can pumpkin - 1 oz
• 9-inch pastry shell - 1 item
• low-fat sweetened condensed milk - 1 (14
• salt or 2 tsp - 1/2 tsp

How to make elsie's pumpkin pie:

Preheat oven to 425°. In large mixing bowl, combine all except first ingredient (the pie shell). Mix well. Pour into pie shell. Bake 15 minutes at 425°. Reduce to 350°. Bake 35 to 40 minutes longer or until knife inserted in center comes out clean. Cool. Garnish with dollops of Cool Whip or real whipped cream. Eat and enjoy. Refrigerate leftovers.

Recipe categories: Desserts, Pie, Pies and tarts.