Veggie casserole
Veggie casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- soup can milk - 1/2 item
- grated Cheddar cheese - 1 item
- Ritz cracker crumbs - 1 item
- frozen green beans, broccoli, asparagus or cauliflower
How to make veggie casserole:
Cook and drain vegetable of your choice; pour into ungreased casserole dish. Add soup and milk; stir. Top with grated Cheddar cheese and Ritz cracker crumbs. Bake at 350° for 25 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
oil, frozen peas, can whole kernel corn, drained, fresh mushrooms, stick oleo, can cream-style corn, can whole kernel corn, cans whole kernel corn, frozen hash browns country style, to 10 potatoes, boiled, cooled and diced
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