Veggie casserole
Veggie casserole
Ingredients/Components
- stick butter - 1 item
- Ritz crackers - 1 item
- cans mixed vegetables - 1 item
- cheese whiz - 1 item
How to make veggie casserole:
Drain vegetables and put into casserole dish. In a microwave safe bowl, add cheese whiz and butter, stirring after every minute until melted. Pour over vegetables and top with crumbled Ritz crackers. Bake at 350° for 15 to 20 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
vanilla, vegetable oil, stick butter, can crushed pineapple, drained, ground beef, 4 c, to 10 potatoes, cooked squash butternut or whatever, potatoes, cooked and cut into bite size pieces, pkg sugar free jello or 1 lg pkg jello
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