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Vegetarian lasagne

Vegetarian lasagne
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1 Tbsp
  • grated Parmesan cheese - 1/4 c
  • chopped onion - 1/2 c
  • sliced fresh mushrooms - 2 c
  • can tomato sauce - 1 oz
  • can tomato paste - 1 oz
  • dried oregano
  • grated raw carrots - 1 c
  • lasagne noodles - 10 item
  • each pkg - 2 oz
  • cream-style cottage cheese - 2 c
  • sliced Monterey Jack cheese - 1 lb

How to make vegetarian lasagne:

Cook noodles in boiling salted water for 8 to 10 minutes. Drain. Thaw spinach. Saute onion in oil until soft. Add carrots and mushrooms; cook until crisp-tender. Stir in tomato sauce, paste and oregano. Grease a 13 x 9-inch casserole. Layer 1/2 of noodles, cottage cheese, spinach, sauce mixture and 1/2 of the cheese slices. Repeat, placing remaining 1/2 of Monterey Jack on top. Sprinkle with Parmesan cheese. Bake in preheated 375° oven for 30 minutes. Serves 8.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:
Vegetarian lasagne
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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butter, linguine, pinto beans, cooked macaroni, small shell macaroni, shell macaroni, fine noodles, cooked, cooked vegetable spirals, fancy pasta, rigatoni spiral macaroni
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