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Vegetable salad

Vegetable salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vegetable oil - 1/4 c
  • vinegar - 1 c
  • salt and pepper to taste - 1 item
  • small onion, chopped - 1 item
  • small jar pimentos - 1 item
  • celery, diced - 1 c
  • bell pepper, chopped - 1/2 c
  • can LeSueur peas - 1 item
  • can French-style green beans - 1 item
  • small can Shoe Peg corn - 1 item

How to make vegetable salad:

Drain all canned vegetables. Combine oil, sugar, vinegar, salt and pepper in a saucepan. Bring to a boil and let cool. Combine all vegetables in a covered bowl; pour cooled vinegar mixture over vegetables and stir well. Chill several hours before serving. Will keep several days in refrigerator.

Recipe categories: Salads, Vegan, Vegetables.

Rating:
Vegetable salad
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT24H30M
Total Time: PT24H30M


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