Frosted orange salad

Frosted orange salad

Ingredients/Components

• sugar - 1/2 c
• pkg - 1 oz
• flour - 1 Tbsp
• boiling water - 1 c
• envelope unflavored gelatin - 1 item
• egg, beaten - 1 item
• orange juice - 1/2 c
• 25 oz
• can mandarin oranges, drained - 1 oz
• can crushed pineapple undrained - 1 oz
• orange sherbet, softened - 1 pt

How to make frosted orange salad:

Dissolve gelatin in boiling water in a large bowl. Gently stir in sherbet, pineapple and oranges. Pour into a 12 x 8 x 2-inch pan. Set aside. Combine orange juice, egg, sugar and flour in a small saucepan; cook over medium heat until thickened, stirring constantly. Allow to cool. Prepare topping mix according to package directions. Fold into cooked orange mixture; spread evenly over salad. Cover and chill overnight. Yields 12 servings.

Recipe categories: Desserts, Salads, Gelatin.