Waldorf salad

Waldorf salad

Ingredients/Components

• pkg - 1 oz
• finely chopped pecans - 1/4 c
• finely chopped celery - 1/4 c
• apple cider, divided - 2 c
• large apple, finely chopped unpeeled - 1 item

How to make waldorf salad:

Bring 1 cup of cider to boil; add gelatin and stir until dissolved. Stir in remaining cider. Chill until consistency of unbeaten egg white. Fold in apple, celery and pecans. Pour into a 4-cup mold and chill until set. Unmold on a lettuce-lined plate and top with one tablespoon of mayonnaise. Serves 6.

Recipe categories: American, Salads, Vegetables.