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Vegetable rice casserole

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Ingredients/Components

salt - 1 tsp
cooking oil - 1 Tbsp
chopped onion - 1/2 c
chopped green pepper - 1/2 c
clove garlic, crushed - 1 item
boiling chicken broth
uncooked brown rice - 1 c
sliced zucchini squares - 2 c
small tomatoes, cut in eighths - 3 item

How to make vegetable rice casserole:

Saute rice in oil, over low heat, until golden brown (5 to 10 minutes). Spread rice in a greased 2 1/2-quart casserole dish. Layer onion, green pepper, zucchini and tomatoes over rice. Add salt and garlic to broth, then pour over vegetables. Cover and bake at 350° for 1 hour and 15 minutes, or until liquid is absorbed and vegetables are tender. Makes 6 to 8 servings.

Recipe categories: Main dish, Casseroles, Brown rice.

Rating:

Average rating: 4, total votes: 5

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