Vegetable pasta

Vegetable pasta

Ingredients/Components

• cup chopped red onion - 1/3 item
• cups uncooked rotelle pasta - 3 item
• cup broccoli pieces - 1 item
• cup cherry tomatoes, halved - 1 item
• can garbanzo beans chick peas, drained - 1 item
• bottle peppercorn ranch salad dressing - 1 oz

How to make vegetable pasta:

Cook rotelle to desired doneness, adding broccoli during last 2 minutes. Drain, rinse with cold water. Drain well. Combine all ingredients with cooked rotelle and broccoli; mix well. Refrigerate 2 hours to blend flavors.

Serves 6.

Recipe categories: < 60 mins, Pasta, Pasta, rice and grains.