Spaghetti salad
Spaghetti salad
Ingredients/Components
- bell pepper strips - 1 c
- Kraft Italian spaghetti dinner - 1 item
- red wine and oil dressing 2 Tbsp - 1/2 c
- chopped cooked eggplant, cooled - 2 c
- zucchini slices, halved thin; do not cook - 2 c
How to make spaghetti salad:
Combine herbs spices from spaghetti mix. Mix well with oil solution. Mix vegetables together. Prepare spaghetti as directed on package except break into thirds. Mix together. Refrigerate overnight.Recipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, grated parmesan cheese, can tomato sauce, pimento
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