Vegetable dip
Vegetable dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 pt
- finely shredded carrots - 6 Tbsp
- chopped parsley - 2 Tbsp
- shredded radishes - 4 Tbsp
How to make vegetable dip:
Combine ingredients. Chill. Use as dip for corn chips or potato chips. Best with cut fresh vegetables. Makes 3 cups.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, pkg, velveeta cheese, lime juice, mayonnaise, ground beef, browned and drained, hard-cooked eggs, to 10 hard-boiled eggs
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