Home » Vegetables » Vegetable beef soup

Vegetable beef soup

Vegetable beef soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 lb
  • tomato juice - 1 qt
  • diced celery - 3 c
  • sliced carrots - 3 c
  • barley - 1/2 c
  • head cabbage - 1/2 item
  • chuck roast - 3 lb
  • green beans - 2 qt
  • cans corn - 2 item
  • dried onion soup mix - 2 pkg
  • small can baby lima beans - 1 item
  • large can College Inn beef broth - 1 item

How to make vegetable beef soup:

Place chuck roast in a crock-pot. Cover with water. Add soup mix and tomato juice. Let cook all day or night. Remove meat from broth and cool. Remove any fat from top of broth. Place broth in roaster or large soup pot. Add barley, carrots, celery and beef broth. Simmer slowly until carrots are slightly tender. Add lima beans, corn and green beans. Let cook a while and add cabbage, cut fine. When that is tender, add peas. Then add the meat that has been trimmed of any fat and cut into small pieces. Simmer.

You may need to add more tomato juice of beef broth according to taste. Makes a large amount but it is good to share with friends and family. I can't make a little pot of vegetable soup!

Recipe categories: Vegetables, Soups & stews, Beef.

Rating:
Vegetable beef soup
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, water, grated zucchini, broccoli flowerets, can green beans, head cabbage, large onion, can creamed corn, can baked beans, raw broccoli, chopped
You may be interested in these recipes:
More Vegetables recipes
Similar recipes
Same ingredients
Vegetables top recipes